Email: scalzottoreservation@gmail.com
Phone: (303)465-6196
O riginating in Vicenza, Italy, our cooks here at Scalzotto Italian Restaurant, study carefully, both traditional dishes and modern methods to create recipes bringing you the best of both worlds, a dip in the flavors of the past and modern quality. We source from the best suppliers and farmers in the area to bring to your table, tasty and healthy dishes in a comfortable environment with a delicious variety of desserts from the hands of our resident pastry chef.
Family atmosphere, friendly and attentive service and competitive prices make Scalzotto Italian Restaurant a must, with signature cuisine and the best culinary traditions. Contact us by phone 303-465-6196 or visit the restaurant directly at 88 Lamar Street, Suite 110 in Broomfield, Colorado 80020 to see for yourselves the quality and taste of our dishes.
Sliced mozzarella, sliced tomatoand basil dressing drizzled with a balsamic vinegar reduction
Italian mozzarella Burrata served with fresh sliced prosciutto crudo and sliced tomato topped with sorrentina sauce
Selection of meat and Italian cheeses serverd with marma
Fettuccine served with a meat Bolognese souce
Fettuccine in Alfredo sauce with chicken
Fettuccine with mushroom and garlic with cream sauce
Gnocchi with cherry tomatoes, olive oil, garlic,mozzarella,parmesan cheese and basil
Gnocchi served with a four-cheese sauce
Gnocchi with smoked bacon served in a cream sauce
Spaghetti with tomato sauce and meatballs topped parmesan cheese
Spaghetti with Italian sausage, red peppers and onions
Spaghetti with garlic, olive oil and red pepper
Handmade ravioli with a prosciutto and pear puree served with mascarpone sauce and topped with prosciutto cotto
Handmade ravioli stuffed with spinach, ricotta cheese and served with a sage and butter sauce and topped with a balsamic reduction
Fettuccine noodles with mussels and shrimps served in a spicy tomato sauce
Meat lasagna made with traditional besciamella sauce, tomato and mozzarella topped with parmesan cheese
Fettuccine served with a meat Bolognese souce
Fettuccine with mushroom and garlic with cream sauce
Fettuccine in Alfredo sauce with chicken
Spaghetti with garlic, olive oil and red pepper
Spaghetti with tomato sauce and meatballs topped parmesan cheese
Spaghetti with Italian sausage, red peppers and onions
Spaghetti with bacon and parmesan cheese served in a cream sauce(contains eggs)
Gnocchi with cherry tomatoes, olive oil, garlic,mozzarella,parmesan cheese and basil
Gnocchi with smoked bacon served in a cream sauce
Gnocchi served with a four-cheese sauce
Chicken marsal topped with mushrooms served with grilled vegetables and roasted potatoes
Pork lointopped with prosciutto and sage marinated in wine served with grilled vegetables and roasted potatoes
Grilled salmon marinated in a lemon caper sauce served with grilled vegetables and roasted potatoes
Seasonal soup
Creamy tomato pesto soup
Romaine with olives, artichokes, feta cheese, tomatoes, onions, cucumbers, grilled and Italian vinaigrette
Romaine lettuce, croutons, parmesan cheese and caesar dressing
Spring mix tossed with olive oil, balsamic vinegar, salt and pepper topped with tomato
Tomato sauce
Butter and parmesan cheese
Alfredo sauce
Meatballs and tomato sauce
Caffe' espresso Cappuccino
Coke, Diet Coke Dr Pepper, Sprite Fanta Orange Lemonade Unsweetened Tea
Sparkling water
Peroni Coors Light Fat Tire Heineken
Limoncello Grappa
Decadent mascarpone cheese mixture and ladyfingers soaked in espresso
Fresh cut of fruit in a sweet syrup with house made Italian whipped cream, garnished with a meringue cookie
A delicious golden crispy pastry shell filled with a sweetened ricotta cream
Meyer Lemon, Nactarine and Orange blossom. Works with a range of dishes from salads, seafood and poultry to pasta with richer white sauces
Light bodied showing notes of quince and golden apple. Pair with saldas and vegetarian selections, lighter poultry and pasta entrees
Shades of almond and violet are outstanding made with Corvina, Rondinella and Sangiovese grapes
Red Cherry and raspberry with a whiff of violet. Ripe, mellow and smooth. Delicious alone and with your meal
Smooth medium-bodied red blend, perfect with food. Black cherry with a bit of plum and black olive. From fish to red sauce: a do it all red wine
Easy to drink truly Italian country wine. Ripe plum and raspberry. Soft and friendly. Any dish with coocked tomatoes is right for this wine
A most traditional red wine. Light bodied, red fruit with a sprinkle of dried herbal complexity. Pair with a red sauced pasta entree for a little bit of Italy in Broomfield
Delicate floral aromas that give way to strawberry and cherry flavours Rounded tannins support long, polished finish.
Originates from the Paso Robles region of California known for its warm days, cool nights and rugged terrain. These characteristics come together to create a smooth well rounded wine
Crisp and dry, green apple with a note of just-ripe pear. Delicious with almost anything.
(White) Absolutely delicious. A flood of ripe fruit, never bitter and dangerously easy to drink.
88 Lamar Street, Suite 110 in Broomfield, Colorado 80020 USA
scalzottoreservation@gmail.com
Tuesday-Friday 11am-2pm / 5pm-9pm© 2018 Scalzotto Italian Restaurant All Rights Reserved.