Our Menu

Two of our signature sweet cream pancakes.

A double stack of our blueberry sweet cream pancakes topped with caramelized blueberries drizzled with a mascarpone vanilla cream.

A double stack of sweet cream pancakes drizzled with Italian nutella, garnished with fresh strawberries and topped with powdered sugar

Two sweet cream pancakes made with caramelized pineapple and brown sugar, topped with sweet mascarpone cream sauce.

Two sweet cream pancakes topped with caramelized peaches and brown sugar. drizzled with our signature mascarpone cheese sauce.

Served with two eggs bacon or sausage link potatos and toast

Thick Brioche French toast staked with fresh strawberries, blueberries cistrus segment Mascarpone cream with caramelized banana powdered sugar warm vanilla syrup

Served with two eggs, bacon, or sausage links, potatoes, and toast. Upgrade to: Pancake +$4.00 | Specialty Pancake +$5.50.

Served with potatoes. Add: Pancake +$4.00 | Specialty Pancake +$5.50.

Canadian bacon, poached eggs topped with a rich Hollandaise sauce on an English muffin.

Bacon, tomato, spinach and poached eggs topped with Hollandaise sauce on an English muffin.

Toasted bread topped with pesto, burrata mozzarella, cherry tomatoes, and baby arugula.

Burrata mozzarella with blackberries, fresh basil, topped with balsamic reduction.

Creamy burrata mozzarella, prosciutto, baby arugula and caramelized peaches drizzled with honey.

Chive and dill infused cream cheese, smoked salmon, topped with capers.

Mozzarella, Italian sausage, and sauteed mushrooms.

Prosciutto, fig and mascarpone.

Toasted bread topped with fresh tomatoes. Parmigiano Reggiano, garlic, and fresh basil.

Sausage, bell peppers, mushrooms, onions. spinach, mozzarella, and parmesan cheese.

Mozzarella, tomatoes, and basil.

Ham, green peppers, onions, and cheddar cheese.

Fresh Berries Srawberries Maple Syrup Berry Coulis

Add $0.50/each: Spinach, Mushrooms, Onions, Tomatoes, Bell Peppers, Basil.

Add $1: Mozzarella Cheese, Cheddar Cheese, Blue Cheese, Parmigiana Cheese, Feta Cheese.

Add $1.25: Bacon, Canadian Bacon, Sausage, Ham, Chicken.

Biscuits and Italian sausage gravy served over homemade biscuits with crispy potatoes.

Eggs, cheddar cheese, potatoes, smothered in a homemade pork green chili.

Two eggs over corn tortillas smothered in our homemade pork green chili, served with a side of crispy potatoes.

Signature slow cooked pizza sauce, mozzarella and fresh basil.

Italian mozzarella, pepperoni.

Italian sausage, pepperoni, ham, mozzarella.

Meatballs tomatos sauce mozzarella parmesan

Mozzarella gorgonzola parmesan fontina cheese

Mozzarella prosciutto fresh arugola parmesan

Tomato sauce mozzarella bell peppers mushrooms onion

One Nutella pancake with your choice of bacon or sausage.

Scrambled eggs with your choice of bacon or sausage and toast.

Three slices of our signature spicy sweet bacon.

Fried potatoes with onions and bell peppers.

Local tomatoes with freshly sliced imported mozzarella over a bed of spring mix, topped with basil and balsamic reduction.

Lightly fried calamari served with a slightly spicy San Marzano marinara sauce.

Fresh mussels steamed in our garlic and San Marzano tomato marinara.

Homemade Italian sausage links and two meatballs served in our signature marinara sauce.

Toasted bread topped with marinated tomatoes, fresh basil, and extra virgin olive oil.

Cremy homade mushroom soup

Rich tomato soup topped whit Parmigiano Reggiano and Pesto

Spring mix whit carrots cucumbers purple cabbage onions cherry tomatoes and croutons in read wine vinaigrette

Romaine lettuce croutons Parmigiano Reggiano and Caesar dressing

Rigatoni pasta whit Italian sausage ,peppers and onions in a rich marinara sauce

Classic spaghetti server sith homade meatballs in marinara sauce

Pasta tossed whit pancetta eggs and Parmesan in a cremy sauce

Ricotta filled shells baked in our cremy Alfredo sauce

Pasta rolls stuffed with spinach and ricotta baked in marinara sauce with melted mozzarella cheese

Housemade lasagna layered with beef bechamel and marinara topped with melted mozzarella

Fresh mozzarella basil and tomato sauce

Mozzarella tomato sauce and pepperoni

Mozzarella tomato sauce and sliced homemade meatballs

Focaccia bread Meaballs marinara sauce and mozzarella cheese

Focaccia bread Salcicca Sausage peppers and onions

Focaccia bread Prosciutto mozzarella tomatoes whit pesto sauce

Creamy homemade mushroom soup.

Rich tomato soup topped with Parmigiano Reggiano and pesto.

Spring mix with carrots, cucumbers, purple cabbage, onions, cherry tomatoes, and croutons in a red wine vinaigrette.

Add: Chicken +$4.00 | Shrimp +$5.00

Romaine lettuce croutons, Parmigiano Reggiano, and Caesar dressing.

Add: Chicken +$4.00 | Shrimp +$5.00

Rigatoni pasta with Italian sausage, peppers, and onions in a rich marinara sauce.

Classic spaghetti served with homemade meatballs in marinara sauce.

Pasta tossed with pancetta, eggs, and Parmesan in a creamy sauce.

Ricotta-filled shells baked in our creamy Alfredo sauce.

Pasta rolls stuffed with spinach and ricotta, baked in marinara sauce with melted mozzarella cheese.

Housemade lasagna layered with beef bechamel and marinara, topped with melted mozzarella.

Add: Side Salad +$2.00 | Caesar +$3.00

Fresh mozzarella, basil, and tomato sauce.

Mozzarella, tomato sauce, and pepperoni.

Mozzarella, tomato sauce, and sliced homemade meatballs.

Meatballs, marinara sauce, and mozzarella cheese.

Sausage, peppers, and onions.

Prosciutto, mozzarella, and tomatoes with pesto sauce.

Breaded chicken breast topped with marinara and mozzarella, served with penne Alfredo.

Chicken breast sautéed in a rich Marsala wine sauce with mushrooms, served with spaghetti, garlic, olive oil, and pepperoncini.

Chicken breast sautéed with capers and lemon in a white wine butter sauce with spaghetti, garlic, olive oil, and pepperoncino.

Spaghetti
Penne
Rigatoni
Linguine

Marinara
Alfredo
Bolognese

Chicken +$4.00
Shrimp +$6.00
Meatball +$3.00

Local tomatoes with freshly sliced imported mozzarella over a bed of spring mix, topped with basil.

Lightly fried calamari served with a slightly spicy marinara sauce.

Lightly fried Italian arborio rice balls filled with bolognese, mozzarella, peas, and Parmigiano Reggiano.

Three meatballs with marinara and ricotta cheese, served with warm garlic bread.

Creamy burrata with roasted cherry tomatoes on a bed of arugula, topped with balsamic reduction.

Crispy brussel sprouts topped with parmesan cheese and balsamic reduction drizzle.

Mussels in a lemon butter sauce.

Burrata mozzarella lightly fried served with marina sauce.

Creamy homemade mushroom soup.

Made from scratch creamy tomato soup, topped with Parmigiano Reggiano and pesto.

Romaine lettuce, croutons, Parmigiano Reggiano, anchovies and Caesar dressing.

Spring mix with carrots, cucumbers, purple cabbage, onions, cherry tomatoes, and croutons in a red wine vinaigrette.

Spring mix lettuce, mozzarella, roasted peppers, and tomatoes, onions, provolone, olives, and balsamic olive oil dressing.

A fresh spring mix topped with creamy blue cheese, ripe pears, and sweet candied walnuts, all drizzled with our rich house-made balsamic reduction. A perfectly balanced salad that's sweet, tanny and listen-free.

Signature garlic bread with Parmigiano Reggiano.

Our delicious garlic bread with melted mozzarella, served with marinara sauce.

Choose your pasta shape- Spaghetti, Penne, Fettuccine, Pappardelle.
Choose your Sauce- Arrabbiata (Spicy tomato sauce with garlic, crushed red peppers, and basil.)
Pesto (Basil pesto garlic cream sauce.)
Aglio e Olio (Garlic, crushed red peppers, parsley, cherry tomatoes and extra virgin olive oil.)
Pomodoro (Fresh tomato marina sauce.)
Add- Meatball (each) $3.00, Sausage link (each) $4.00, Chicken $4.00 Shrimp $6.00

Fresh pappardelle with traditional meat ragù.

Linguine with shrimp and mussels in a spicy tomato sauce.

Penne pasta with an Italian homemade sausage, marinara sauce, green peppers and onions.

Pasta tossed with pancetta, eggs, an Parmesan in a creamy sauce.

Spaghetti with meatballs served in a marinara sauce.

Savory ravioli, timed with a blend of mushrooms and ricotta cheese, served with a cream sauce and topped with walnuts and Parmigiano Reggiano.

Infused with pear and ricotta purée, served with mascarpone cheese sauce, topped with Italian ham, and drizzled with honey. A delicate balance of sweet and savory.

Penne pasta with a savory blend of mixed mushrooms and our homemade Italian sausage, tossed in a rich white cream sauce and finished with Parmesan cheese.

Baked combination of cheese manicotti, stuffed shells, and spinach ravioli, topped with mozzarella and marinara sauce.

Penne pasta with chicken, jumbo shrimp, sun-dried tomatoes, and pink vodka cream sauce.

Spinach ravioli stuffed with mozzarella and ricotta, topped with tomato basil sauce.

Made from scratch with handmade pasta layers, béchamel, meat sauce, mozzarella, and Parmigiano Reggiano.

Baked shells stuffed with ricotta and spinach, served in an Alfredo sauce.

Baked pasta rolls stuffed with ricotta and spinach, served with marinara or Alfredo sauce.

Creamy Italian Alfredo sauce with Fettuccine Pasta. Add Shrimp $6.00 Add Chicken$4.00

Potato gnocchi in a pesto sauce. Add Shrimp $6.00 Add Chicken $4.00

Potato gnocchi baked with provolone, mozzarella, parmesan and gorgonzola. Add Shrimp $6.00 Add Chicken $4.00

Chicken simmered in a rich, buttery Marsala wine sauce, topped with sautéed mushrooms, and served alongside roasted potatoes and fresh broccolini.

Chicken sautéed in a lemon-caper white wine sauce, served with spaghetti tossed in garlic and olive oil, accompanied with fresh broccolini.

Breaded chicken breast covered in tomato sauce and mozzarella, served with spaghetti and marinara.

Eggplant parmigiana with mozzarella cheese, Parmigiano Reggiano, marinara sauce, and fresh basil, served with spaghetti and marinara.

Salmon prepared in a white wine sauce with butter, lemon, and capers, served with spaghetti tossed in garlic and olive oil, accompanied by fresh broccolini.

Savory chicken breast and tender mushrooms simmered in a rich garlic white wine cream sauce, served with Aglio e Olio and broccolini.

A layered, decadent dessert with ladyfingers soaked in espresso and topped with a scrumptious mascarpone and Marsala custard cream and cocoa.

A golden, crisp pastry shell filled with sweet chocolate chip-infused ricotta cream.

Creamy cheesecake topped with smooth caramel and a crisp sugar crust, served over a bed of vanilla gelato for a perfect balance of texture and flavor.

Molten chocolate cake served with homemade vanilla gelato.

House made vanilla ice cream with Italian espresso. Spiked with espresso liqueur.