Broomfield

GARLIC BREAD

Golden, buttery garlic bread topped with melted parmesan cheese, served with a side of house-made oil for dipping.

CHEESE GARLIC BREAD

Our delicious garlic bread with melted mozzarella cheese and Parmigiano Reggiano.

HOUSE SALAD

A crisp spring mix topped with shredded carrots, sliced cucumbers, purple cabbage, red onions, juicy cherry tomatoes, and crunchy croutons, all tossed in a tangy red wine vinaigrette. Fresh, vibrant, and full of flavor.

PEAR SALAD

A fresh spring mix topped with creamy blue cheese, ripe pears, and sweet candied walnuts, all drizzled with our rich house-made balsamic reduction. A perfectly balanced salad that's sweet, tangy, and gluten-free.

CAESAR SALAD

Crisp romaine lettuce, house-made garlic croutons, and shaved Parmigiano Reggiano, tossed in a creamy Caesar dressing.

CAPRESE

Crisp tomatoes whit freshly sliced imported mozzarella over a bed of spring mix topped with basil leaves and a light drizzle of olive oil. GF

Arancini Siciliani

Lightly fried Arborio rice balls filled with savory Bolognese, mozzarella, and Parmesan cheese. Served with a side of house-made marinara for dipping.

POLPETTE CON RICOTTA

Three hearty meatballs simmered in rich marinara sauce, topped with creamy ricotta cheese and served with warm, buttery garlic bread. A comforting classic perfect for starting your meal or savoring on its own.

MUSHROOM SOUP

Rich, velvety, and packed with earthy flavor, our homemade mushroom soup is blended smooth with fresh herbs and a touch of cream. Garnished with sautéed mushrooms and parsley for the perfect gluten-free comfort dish.

CREAMY TOMATO SOUP

Made from scratch creamy tomato soup, Parmigiano Reggiano topped with pesto. GF

BRUSCHETTA PICK 4

Blackberry Burrata Bruschetta burrata mozzarella with blackberries, fresh basil, topped with balsamic reduction. Mushroom and Sausage Bruschetta Mozzarella, Italian Sausage and sauteed mushrooms. Peach Burrata Bruschetta Creamy burrata mozzarella, EVOO, baby arugula and caramelized peaches drizzled with a balsamic reduction. Bruschetta Classica toasted bread topped with fresh tomatoes, Parmigiano Reggiano, garlic and fresh basil. Prosciutto Bruschetta fig, prosciutto, and mascarpone. Smoked Salmon, Lemon infused chive cream cheese and capers.

BRUSSEL SPROUTS

Brussels sprouts tossed with shaved Parmesan and drizzled with a house-made vinaigrette reduction

BURRATA MOZARELLA

Creamy burrata mozzarella served over a bed of fresh arugula, paired with slow-roasted tomatoes and finished with a touch of olive oil. Rich, fresh, and beautifully balanced.

CALAMARI

Lightly fried calamari served with slightly spicy calamari sauce.

SCALZOTTO SALAD

Spring mix lettuce, mozzarella, roasted peppers, tomatoes, onions, provolone, olives, balsamic olive oil dressing.

FRIED MOZZARELLA

Burrata mozzarella lightly fried served with a marinara sauce.

Illustrative photo · cheese filling may differ

STUFFED SAUSAGE LINK

Italian sausage, sliced and filled with melted mozzarella cheese, served with a side of our house-made marinara sauce. Bold, savory, and packed with classic Italian flavor.

LASAGNA

Made from scratch with layers of handmade pasta, creamy béchamel, hearty meat sauce, mozzarella, and Parmigiano Reggiano. Baked to perfection for a rich and comforting Italian classic.

SPAGHETTI POLPETTE

House-made spaghetti pasta served with our homestyle beef and pork meatballs in a basil-infused marinara sauce, topped with freshly grated Parmigiano Reggiano.

CARBONARA

House-made spaghetti tossed in a made-to-order creamy sauce with crispy bacon and Parmigiano Reggiano. Finished with fresh egg for a rich, velvety texture.

RAVIOLI PEAR

Ravioli Infused with pear and ricotta puree, served with a mascarpone cheese sauce and topped with Italian ham then drizzled with honey. Delicately sweet and savory.

RAVIOLI SPINACH & RICOTTA

Delicate ravioli filled with creamy ricotta cheese and fresh spinach, served in a butter-sage cream sauce, topped with Parmigiano Reggiano and finished with a drizzle of balsamic reduction.

RAVIOLI MUSHROOM

Savory ravioli filled with a blend of mushrooms and ricotta cheese served with a cream sauce and topped with walnuts and Parmigiano Reggiano.

FRADIAVOLA

This fiery dish is made with handmade linguini pasta, mussels and shrimp, crushed red pepper and garlic tossed in a spicy marinara sauce.

PAPPARDELLE BOLOGNESE

Wide ribbons of pappardelle pasta topped with our hearty Bolognese sauce, made with tender beef and red wine, and slowly simmered for hours to rich, savory perfection. Dairy-free.

NORCINA

House-made penne pasta with a savory blend of mixed mushrooms and our homemade Italian sausage, tossed in a rich white cream sauce and finished with Parmesan cheese.

ITALIAN SAUSAGE

House-made rigatoni pasta tossed with our homemade Italian sausage, sautéed green peppers and onions, and a rich tomato sauce. Slightly spicy with bold, authentic flavor.

Serving suggestion · portion may differ

Spaghetti Marinara

Classic spaghetti pasta tossed in our house-made marinara sauce, slow-simmered for rich, authentic Italian flavor.

Penne Portafino

PENNE PASTA WITH CHICKEN, JUMBO SHRIMP, SUN-DRIED TOMATOES AND PINK VODKA CREAM SAUCE.

Pasta example · shape and sauce vary

PASTA YOUR WAY

Choose from Penne, Rigatoni, Spaghetti or Fettuccine - paired with your favorite sauce: Bolognese (classic hearty meat sauce), Arrabbiata(Spicy tomato sauce with garlic, crushed red pepper and basil), Aglio e Olio (Garlic, crushed red pepper, parsley, cherry tomatoes and extra virgin olive oil), pesto (basil pesto garlic cream sauce), Pomodoro (Fresh tomato marinara sauce), Alfredo (Creamy Alfredo sauce). Add: Chicken ($4) Shrimp ($6) Meatball ($3 Each) Sausage ($4 Each).

TRIO AL BACIO

BAKED COMBINATION OF CHEESE MANICOTTI, STUFFED SHELLS, AND SPINACH RAVILIO TOPPED WITH MOZZARELLA AND MARINARA SAUCE.

STUFFED SHELLS

Baked shells stuffed with ricotta and spinach served in an alfredo sauce.

MANICOTTI

Baked pasta rolls stuffed with ricotta and spinach served with marinara or Alfredo sauce.

Gnocchi example · pictured with pesto, served with four-cheese sauce

GNOCCHI 4 FORMAGGI

Pillowy potato gnocchi in a rich, creamy sauce made with Parmigiano Reggiano, Gorgonzola, Fontina, and mozzarella cheeses for a decadent Italian classic.

GNOCCHI PESTO

Pillowy potato gnocchi tossed in a creamy basil pesto sauce with sweet cherry tomatoes, topped with freshly grated Parmigiano Reggiano.

AGLIO, OLIO & PEPERONCINO

Classic dish of spaghetti pasta with fresh garlic, bread crumbs, parsley cherry tomatoes and peperoncino. Slightly spicy. VG, DF Add Chicken 4$ add shrimp $6.

Pollo Paesano Aglio e Olio and Broccolini

Savory chicken breast and tender mushrooms simmered in a rich garlic white wine cream sauce. Served with Aglio e Olio and asparagus.

CHICKEN MARSALA WITH ROASTED POTATOES AND FRESH ASPARAGUS

Tender chicken breast simmered in a rich, buttery Marsala wine sauce and topped with sautéed mushrooms. Served with roasted potatoes and fresh asparagus.

CHICKEN PICCATA W/ SPAGHETTI AGLIO E OLIO AND ASPARAGUS

Tender chicken breast sautéed in a bright, zesty lemon caper white wine sauce. Served with spaghetti aglio e olio and asparagus.

SALMON AL LIMONE W/ SPAGHETTI AGLIO E OILO AND ASPARAGUS.

Fresh salmon fillet sautéed in a delicate white wine, butter, lemon, and caper sauce. Served with spaghetti aglio e olio and asparagus.

EGGPLANT PARMIGIANA W/ SPAGHETTI AND MARINARA

Layers of crispy breaded eggplant, melted mozzarella, and Parmigiano Reggiano, topped with our house-made marinara sauce and fresh basil. A hearty, classic Italian favorite.

Chicken Parmigiana with Marinara and spaghetti

Crispy breaded chicken breast topped with our house-made tomato sauce and melted mozzarella cheese. Served with marinara and spaghetti

SALSICCE E POLPETTE

Homemade Italian sausage links and two meatballs served in our signature marinara sauce.

Pork Shank with Broccolini and Roasted Potatoes

Slow-braised pork shank served with broccolini and roasted potatoes.

Arugola and Strawberry Salad

Arugula, fresh strawberries, feta, toasted walnuts, balsamic glaze, extra-virgin olive oil and fresh herbs. Add your protein: Chicken · Shrimp · Salmon

Brie & Prosciutto Bruschetta

Toasted bread topped with Brie, arugula, fig jam and prosciutto.

Serving suggestion · kids portion differs

KIDS MEATBALL

A kid-sized serving of spaghetti pasta topped with our fresh, house-made marinara sauce and served with a tender, savory meatball. Comforting, flavorful, and perfectly portioned for younger appetites.

Serving suggestion · kids portion differs

KIDS ALFREDO

Tender fettuccine pasta in a rich, creamy house-made Alfredo sauce. A comforting, cheesy classic perfectly portioned for younger appetites.

Illustrative pasta photo · sauce and portion differ

KIDS BUTTER NOODLES

Classic spaghetti tossed to perfection and topped with freshly grated Parmesan cheese.

Serving suggestion · portion may differ

KIDS MARINARA

A kid-sized serving of classic spaghetti pasta topped with our fresh, house-made marinara sauce. Simple, flavorful, and perfectly portioned for younger appetites.

TIRAMISU

Our house-made, layered Italian classic crafted daily with espresso-soaked ladyfingers, luscious mascarpone and Marsala custard cream, and a dusting of rich cocoa. Light, creamy, and irresistibly decadent.

CANNOLI

A golden, crisp pastry shell filled with our homemade sweet ricotta cream, delicately infused with chocolate chips. Finished with a light dusting of powdered sugar—an irresistible Italian classic.

Affogato

A scoop of rich vanilla ice cream topped with a shot of hot Italian espresso. This classic Italian dessert perfectly balances creamy sweetness with bold, aromatic coffee for an indulgent finish.

Scoop Of Ice Cream

Lava Cake

A warm, rich chocolate cake with a gooey molten center, served with a scoop of classic vanilla ice cream. Finished with a dusting of powdered sugar and a drizzle of chocolate sauce for the perfect balance of warm and cold, rich and creamy.

Crunchy Cheesecake with Crème Anglaise

Crunchy Cheesecake with Crème Anglaise A soft and creamy cheesecake topped with a crisp layer of caramelized sugar, served with a smooth vanilla crème anglaise. A refined dessert with a delicate heart and a crunchy finish.

Illustrative photo · presentation may differ

Crem Brulee