Specials

Weekend breakfast and brunch at Scalzotto Westminster! Join us every Saturday and Sunday from 9:00 AM to 2:00 PM for Italian sweet cream pancakes, French toast, Caprese Eggs Benedict, espresso, mimosas and more. Dine in or order to go.

Current Chef Specials: Brie & Prosciutto Bruschetta – two toasted pieces topped with creamy Brie, fresh arugula, fig jam and prosciutto; Italian Surf & Turf – New York strip steak and shrimp served with linguine in a lobster cream sauce; Lemon Butter Shrimp Risotto – creamy risotto with shrimp and a bright lemon-butter sauce; Lobster & Shrimp Linguine – linguine with lobster and shrimp in a rich lobster cream sauce; Lobster Ravioli and Shrimp – lobster-filled ravioli with shrimp in a creamy lobster sauce; Pork Shank with Truffle Mushroom Risotto – tender slow-cooked pork shank over truffle mushroom risotto; Strawberry Arugula Salad – fresh arugula and strawberries in a light, refreshing salad. Available every day through December 31, 2026. Full menu: https://scalzottoitalianrestaurant.com/happyhours-specials

Weekend breakfast and brunch at Scalzotto Westminster! Join us every Saturday and Sunday from 9:00 AM to 2:00 PM for Italian sweet cream pancakes, French toast, Caprese Eggs Benedict, espresso, mimosas and more. Dine in or order to go.

Current Chef Specials: Brie & Prosciutto Bruschetta – two toasted pieces topped with creamy Brie, fresh arugula, fig jam and prosciutto; Italian Surf & Turf – New York strip steak and shrimp served with linguine in a lobster cream sauce; Lemon Butter Shrimp Risotto – creamy risotto with shrimp and a bright lemon-butter sauce; Lobster & Shrimp Linguine – linguine with lobster and shrimp in a rich lobster cream sauce; Lobster Ravioli and Shrimp – lobster-filled ravioli with shrimp in a creamy lobster sauce; Pork Shank with Truffle Mushroom Risotto – tender slow-cooked pork shank over truffle mushroom risotto; Strawberry Arugula Salad – fresh arugula and strawberries in a light, refreshing salad. Available every day through December 31, 2026. Full menu: https://scalzottoitalianrestaurant.com/happyhours-specials

Current Chef Specials: Brie & Prosciutto Bruschetta – two toasted pieces topped with creamy Brie, fresh arugula, fig jam and prosciutto; Italian Surf & Turf – New York strip steak and shrimp served with linguine in a lobster cream sauce; Lemon Butter Shrimp Risotto – creamy risotto with shrimp and a bright lemon-butter sauce; Lobster & Shrimp Linguine – linguine with lobster and shrimp in a rich lobster cream sauce; Lobster Ravioli and Shrimp – lobster-filled ravioli with shrimp in a creamy lobster sauce; Pork Shank with Truffle Mushroom Risotto – tender slow-cooked pork shank over truffle mushroom risotto; Strawberry Arugula Salad – fresh arugula and strawberries in a light, refreshing salad. Available every day through December 31, 2026. Full menu: https://scalzottoitalianrestaurant.com/happyhours-specials

Current Chef Specials: Brie & Prosciutto Bruschetta – two toasted pieces topped with creamy Brie, fresh arugula, fig jam and prosciutto; Italian Surf & Turf – New York strip steak and shrimp served with linguine in a lobster cream sauce; Lemon Butter Shrimp Risotto – creamy risotto with shrimp and a bright lemon-butter sauce; Lobster & Shrimp Linguine – linguine with lobster and shrimp in a rich lobster cream sauce; Lobster Ravioli and Shrimp – lobster-filled ravioli with shrimp in a creamy lobster sauce; Pork Shank with Truffle Mushroom Risotto – tender slow-cooked pork shank over truffle mushroom risotto; Strawberry Arugula Salad – fresh arugula and strawberries in a light, refreshing salad. Available every day through December 31, 2026. Full menu: https://scalzottoitalianrestaurant.com/happyhours-specials

Current Chef Specials: Brie & Prosciutto Bruschetta – two toasted pieces topped with creamy Brie, fresh arugula, fig jam and prosciutto; Italian Surf & Turf – New York strip steak and shrimp served with linguine in a lobster cream sauce; Lemon Butter Shrimp Risotto – creamy risotto with shrimp and a bright lemon-butter sauce; Lobster & Shrimp Linguine – linguine with lobster and shrimp in a rich lobster cream sauce; Lobster Ravioli and Shrimp – lobster-filled ravioli with shrimp in a creamy lobster sauce; Pork Shank with Truffle Mushroom Risotto – tender slow-cooked pork shank over truffle mushroom risotto; Strawberry Arugula Salad – fresh arugula and strawberries in a light, refreshing salad. Available every day through December 31, 2026. Full menu: https://scalzottoitalianrestaurant.com/happyhours-specials

Current Chef Specials: Brie & Prosciutto Bruschetta – two toasted pieces topped with creamy Brie, fresh arugula, fig jam and prosciutto; Italian Surf & Turf – New York strip steak and shrimp served with linguine in a lobster cream sauce; Lemon Butter Shrimp Risotto – creamy risotto with shrimp and a bright lemon-butter sauce; Lobster & Shrimp Linguine – linguine with lobster and shrimp in a rich lobster cream sauce; Lobster Ravioli and Shrimp – lobster-filled ravioli with shrimp in a creamy lobster sauce; Pork Shank with Truffle Mushroom Risotto – tender slow-cooked pork shank over truffle mushroom risotto; Strawberry Arugula Salad – fresh arugula and strawberries in a light, refreshing salad. Available every day through December 31, 2026. Full menu: https://scalzottoitalianrestaurant.com/happyhours-specials

Current Chef Specials: Brie & Prosciutto Bruschetta – two toasted pieces topped with creamy Brie, fresh arugula, fig jam and prosciutto; Italian Surf & Turf – New York strip steak and shrimp served with linguine in a lobster cream sauce; Lemon Butter Shrimp Risotto – creamy risotto with shrimp and a bright lemon-butter sauce; Lobster & Shrimp Linguine – linguine with lobster and shrimp in a rich lobster cream sauce; Lobster Ravioli and Shrimp – lobster-filled ravioli with shrimp in a creamy lobster sauce; Pork Shank with Truffle Mushroom Risotto – tender slow-cooked pork shank over truffle mushroom risotto; Strawberry Arugula Salad – fresh arugula and strawberries in a light, refreshing salad. Available every day through December 31, 2026. Full menu: https://scalzottoitalianrestaurant.com/happyhours-specials