Westminster

Caesar Salad

Crisp romaine lettuce tossed with crunchy croutons, shaved Parmigiano Reggiano, and creamy Caesar dressing.

Pear Salad

A vibrant blend of spring mix greens tossed with creamy blue cheese, sweet ripe pears, and candied walnuts. Finished with our signature house-made balsamic reduction for the perfect sweet and savory bite.

Creamy Tomato Soup

Made from scratch creamy tomato soup with Parmigiano Reggiano topped with pesto.

Mushroom Soup

A rich, velvety soup made from a blend of fresh, sautéed mushrooms and finished with a touch of cream. Comforting, earthy, and naturally gluten-free.

Caprese

Local tomatoes with freshly sliced imported mozzarella over a bed of spring mix topped with basil.

Roasted Brussels Sprouts

Crispy roasted Brussels sprouts tossed with shaved Parmesan and topped with a tangy red wine vinaigrette reduction.

Burrata Mozzarella

Creamy burrata mozzarella served over a bed of fresh arugula, topped with oven-roasted cherry tomatoes and a drizzle of extra virgin olive oil.

Polpette con Ricotta

Three house-made meatballs simmered in marinara sauce, topped with creamy ricotta cheese, and served with warm garlic bread. A comforting Italian classic.

Cheese Garlic Bread

Our delicious garlic bread with melted mozzarella, served with marinara sauce.

Bruschetta Pick 4

-Blackberry and Burrata -Mushroom, Sausage and Mozzarella -Peach, Burrata and Arugula -Smoked Salmon, Lemon-infused chive cream cheese and capers -Fig, Prosciutto and Mascarpone -Tomato, Basil and Onion

Calamari

Lightly fried calamari served with slightly spicy San Marzano marinara sauce.

Arancini Siciliani

Crispy Italian Arborio rice balls filled with savory Bolognese sauce, melted mozzarella, and aged Parmesan, served with a side of marinara.

Garlic Bread

Signature garlic bread with Parmigiano Reggiano, served with marinara sauce.

SCALZOTTO SALAD

House Salad

Fried Mozzarella

BURRATA MOZZARELLA LIGHTLY FRIED SERVED WITH MARINARA.

Pasta example · shape and sauce vary

PASTA YOUR WAY

Choose from Penne, Rigatoni, Spaghetti or Fettuccine - paired with your favorite sauce: Bolognese (classic hearty meat sauce), Arrabbiata(Spicy tomato sauce with garlic, crushed red pepper and basil), Aglio e Olio (Garlic, crushed red pepper, parsley, cherry tomatoes and extra virgin olive oil), pesto (basil pesto garlic cream sauce), Pomodoro (Fresh tomato marinara sauce), Alfredo (Creamy Alfredo sauce). Add: Chicken ($4) Shrimp ($6) Meatball ($3 Each) Sausage ($4 Each).

Lasagna

Made from scratch with handmade pasta layers, bechamel, meat sauce, mozzarella and Parmigiano Reggiano.

RAVIOLI RICOTTA & SPINACH

Ravioli filled with ricotta cheese and spinach, served in a butter sage cream sauce topped with Parmigiano Reggiano and a balsamic reduction.

PEAR RAVIOLI

Ravioli infused with pear and ricotta puree, served with a mascarpone cheese sauce and topped with Italian ham then drizzled with honey. Delicately sweet and savory.

Norcina

House-made penne pasta with a savory blend of mixed mushrooms and our homemade Italian sausage, tossed in a rich white cream sauce and finished with Parmesan cheese.

Mushroom Ravioli

Savory ravioli filled with a blend of mushrooms and ricotta cheese served in a cream sauce and topped with walnuts and Parmigiano Reggiano.

SEAFOOD FRA DIAVOLO

This fiery dish is made with handmade linguini pasta, musses and shrimp crushed red pepper and garlic tossed in a spicy marinara sauce.

Carbonara

Homemade spaghetti pasta served in a made to order cream sauce with bacon and Parmigiano Reggiano. Contains eggs

Trio al Bacio

Baked combination of cheese manicotti, stuffed shells, and spinach ravioli topped with mozzarella and marinara sauce.

Penne Portofino

Penne pasta with chicken, jumbo shrimp, sun-dried tomatoes and pink vodka cream sauce.

Stuffed Shells

Baked shells stuffed with ricotta and spinach served in an alfredo sauce.

Manicotti

Baked pasta rolls stuffed with ricotta and spinach, served with marinara or Alfredo sauce.

Pappardelle Bolognese

Wide ribbons of pappardelle pasta topped with our hearty Bolognese sauce, made with tender beef and red wine, slow-simmered for hours to rich, savory perfection.

SPAGHETTI POLPETTE

House-made spaghetti pasta served with our homestyle beef and pork meatballs in a basil-infused marinara sauce, topped with freshly grated Parmigiano Reggiano.

Fettuccine Alfredo

Creamy Italian Alfredo sauce served with fettuccine. Add Shrimp $6 Add Chicken $4.

PIZZA PEPPERONI

pizza with homemade sauce, mozzarella and pepperoni.

PIZZA MARGHERITA

Signature slow cooked pizza sauce, fresh mozzarella, and basil.

Meat Pizza

Mozzarella, Italian sausage, pepperoni and ham.

VEGGIE PIZZA

Peppers, Mushrooms, Olives and Onions

Cheese Pizza

Meatball Pizza

Mozzarella and meatball.

Illustrative pizza photo · toppings vary

Prosciutto e Rucola

White sauce, mozzarella, rucola, prosciutto and cherry tomatoes.

Build Your Own Pizza

Illustrative pizza photo · toppings vary

Italian Sausage and Mushroom Pizza

Mozzarella, mushrooms, and sausage.

Illustrative pizza photo · toppings vary

Pizza Quattro Formaggi

Mozzarella, gorgonzola, parmesan, and fontina.

Chicken Marsala with roasted potatoes and fresh asparagus

Tender chicken breast simmered in a rich, buttery Marsala wine sauce and topped with sautéed mushrooms. Served with roasted potatoes and fresh asparagus.

CHICKEN PICCATA W/ BROCCOLINI AND SPAGHETTI GARLIC OIL

Tender chicken breast sautéed in a bright, zesty lemon caper white wine sauce. Served with fresh Broccolini.

Chicken Parmigiana

Crispy breaded chicken breast topped with our house-made tomato sauce and melted mozzarella cheese. Served with your choice of spaghetti marinara or penne Alfredo.

Pollo Paesano w/ spaghetti aglio e olio and broccolini.

Savory chicken breast and tender mushrooms simmered in a rich garlic white wine cream sauce served with aglio e olio and broccolini.

Salmon fillet asparagus and spaghetti tossed in garlic and olive oil.

Salmon fillet served with asparagus and spaghetti tossed in garlic and olive oil.

Eggplant Parmigiana With Spaghetti Marinara

Layers of crispy breaded eggplant, melted mozzarella, and Parmigiano Reggiano, topped with our house-made marinara sauce and fresh basil. A hearty, classic Italian favorite. Served with spaghetti and marinara.

Serving suggestion · kids portion differs

Kids Meatball

A kid-sized serving of spaghetti pasta topped with our fresh, house-made marinara sauce and served with a tender, savory meatball. Comforting, flavorful, and perfectly portioned for younger appetites.

Serving suggestion · kids portion differs

Kids Alfredo

A kid-sized serving of tender fettuccine pasta tossed in our creamy, house-made Alfredo sauce. Comforting, cheesy, and perfectly portioned for younger appetites.

Illustrative pasta photo · sauce and portion differ

Kids Butter Spaghetti

Classic spaghetti tossed to perfection and topped with freshly grated Parmesan cheese.

Serving suggestion · portion may differ

Kids Marinara

A kid-sized serving of classic spaghetti pasta topped with our fresh, house-made marinara sauce. Simple, flavorful, and perfectly portioned for younger appetites.

Illustrative photo · pasta shape and portion differ

Kids Mac and Cheese

A kid-sized serving of tender penne pasta tossed in our creamy, cheddars cheese . Comforting, cheesy, and perfectly portioned for younger appetites.

Pork Shank with potatos and broccolini

Pork Shank with potatos and broccolini

Arugola and Strawberry Salad

Arugula, fresh strawberries, feta, toasted walnuts, balsamic glaze, extra-virgin olive oil and fresh herbs. Add your protein: Chicken · Shrimp · Salmon

Brie & Prosciutto Bruschetta

Toasted bread topped with Brie, arugula, fig jam and prosciutto.

Lobster Ravioli with Shrimp

Lobster -filled ravioli in a cream vodka sauce, topped with shrimp

Beef Cheek Stew

Slow-braised beef cooked for seven hours with vegetables, served with butter and sage gnocchi, shaved Parmigiano Reggiano, and sautéed broccolini.

Tiramisu

Our house-made, layered Italian classic crafted daily with espresso-soaked ladyfingers, luscious mascarpone and Marsala custard cream, and a dusting of rich cocoa. Light, creamy, and irresistibly decadent.

Chocolate Lava Cake

A warm, rich chocolate cake with a gooey molten center, served with a scoop of classic vanilla ice cream. Finished with a dusting of powdered sugar and a drizzle of chocolate sauce for the perfect balance of warm and cold, rich and creamy.

Crunchy Cheesecake With Crème Anglaise

Crunchy Cheesecake with Crème Anglaise A soft and creamy cheesecake topped with a crisp layer of caramelized sugar, served with a smooth vanilla crème anglaise. A refined dessert with a delicate heart and a crunchy finish.

Cannoli

A golden, crisp pastry shell filled with our homemade sweet ricotta cream, delicately infused with chocolate chips. Finished with a light dusting of powdered sugar—an irresistible Italian classic.

AFFOGATO

A scoop of rich vanilla ice cream topped with a shot of hot Italian espresso. This classic Italian dessert perfectly balances creamy sweetness with bold, aromatic coffee for an indulgent finish.

Temptation Chocolate Cake

Chocolate cake with chocolate cream, hazelnut cream, a crunchy layer and chocolate glaze, served with raspberry sauce, whipped cream, raspberries, blueberries and strawberry.